(1): AHRQ (2004) Celiac Disease: Evidence Report/Technology Assessment Number 104. Available at www.ahrq.gov [last aaccessed 11/04/16].
(2): Fasano., A. and Catassi., C. (2012) Clinical practice. Celiac disease. New England Journal of Medicine 367; 2419-2426.
(3): Aziz, I. and Sanders, D.S. (2012) Conference on ‘Malnutrition matters’ Nutrition Society Cuthbertson Medal Lecture. Emerging concepts: from coeliac disease to non-coeliac gluten sensitivity. Proceedings of the Nutrition Society 71; 576-580.
(4): NICE (2015) Coeliac disease: Recognition and assessment of coeliac disease. Available at https://www.nice.org.uk/guidance/NG20 [last accessed 13/4/16].
(5): Abdulkarim, A. S. and Murray, J., A (2003) Review article: the diagnosis of coeliac disease. Alimentary Pharmacology and Therapeutics 17; 987-995.
(6): Garampazzi, A. et al (2009) Clinical pattern of celiac disease is still changing. Journal of Pediatric Gastroenterology 45; 611-614.
(7): Nachman, F., et al.(2004) Quality of life in celiac disease patients: prospective analysis on the importance of clinical severity at diagnosis and the impact of treatment. Digestive and Liver Disease 41; 15-25.
(8): van Berge-Henegouwen, G.P. and Mulder, C.J. (1993) Pioneer in the gluten free diet: Willem-Karel Dicke 1905-1962, over 50 years of gluten free diet. Gut 34; 1473-1475.
(9): Holmes, G.K., et al. (1989) Malignancy in coeliac disease-effect of a gluten free diet. Gut 30; 333-338.
(10): Bai, J.C., et al. (1997) Long-term effect of gluten restriction on bone mineral density of patients with coeliac disease. Alimentary Pharmacology and Therapeutics 11; 157-164.
(11): Catassi, C. et al (2007) A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. American Journal of Clinical Nutrition 85; 160-166.
(12): Akobeng, A.K. and Thomas, A.G. (2008) How Much Gluten Is Too Much? A Best Evidence Review of Celiac Disease. Alimentary Pharmacology and Therapeutics 27; 1044-1052.
(13): Brandimarte G. et al (2002) Changing trends in clinical form of celiac disease. Which is now the main form of celiac disease in clinical practice? Minerva Gastroenterologica e Dietologica 48; 121–130.